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Curry popcorn
2018-12-04
https://www.metro.ca/userfiles/image/recipes/pop-corn-au-cari-10986.jpg
PT05M
PT05M
PT10M
In a pan, heat the oil on high heat.Add corn kernels, brew until grains are covered with oil, and cover the pan.Cook until most of the seeds have burst.Remove the pan from the heat, add the lemon juice and the curry powder.Transfer in a large bowl, mix well and savor!
Source: Metro
4
Metro
0
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2 tablespoon (15 ml) vegetable oil
1/4 cup (60 ml) corn kernels
1 tablespoon (10-15 ml) lime juice
1 tablespoon (15 ml) curry powder
Curry popcorn
4
Snacks
0:05
Preparation
0:05
COOKING
0:10
TOTAL TIME
Ingredients
-
2 tablespoon
(15 ml)vegetable oil
-
1/4 cup
(60 ml)corn kernels
-
1 tablespoon
(10-15 ml)lime juice
-
1 tablespoon
(15 ml)curry powder
Preparation
In a pan, heat the oil on high heat.
Add corn kernels, brew until grains are covered with oil, and cover the pan.
Cook until most of the seeds have burst.
Remove the pan from the heat, add the lemon juice and the curry powder.
Transfer in a large bowl, mix well and savor! Source: Metro
Source :
Metro
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