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Crispy Banana Puffs with Chocolate
2013-08-06
https://www.metro.ca/userfiles/image/recipes/croustillants-banane-chocolat-1960.jpg
PT15M
PT15M
PT30M
Lay a sheet of phyllo on the work surface.Cut in half lengthways.Peel a banana and lay on one end of the pastry strip.Fold the sides over the tips of the banana.Brush the other end of the pastry with butter to seal the roll.Roll up the banana in the pastry.Brush the roll with butter.Sprinkle with sesame seeds.Repeat the operation for the other bananas.Bake at 350°F / 175°C on an oiled sheet 15 minutes.Melt chocolate, add cream.Top bananas with chocolate sauce.
4
Chef José Trottier
4
9
5
3
4 sheets phyllo
8 red bananas
2/3 cup (170 mL) melted butter or hazelnut oil
sesame seeds as needed
1/2 lb (225 g) fondue chocolate
1/2 cup (125 mL) cream 15%
Crispy Banana Puffs with Chocolate
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
4
sheets phyllo
-
8
red bananas
-
2/3 cup
(170 mL)melted butter or hazelnut oil
-
sesame seeds as needed
-
1/2 lb
(225 g)fondue chocolate
-
1/2 cup
(125 mL)cream 15%
Preparation
Lay a sheet of phyllo on the work surface.
Cut in half lengthways.
Peel a banana and lay on one end of the pastry strip.
Fold the sides over the tips of the banana.
Brush the other end of the pastry with butter to seal the roll.
Roll up the banana in the pastry.
Brush the roll with butter.
Sprinkle with sesame seeds.
Repeat the operation for the other bananas.
Bake at 350°F / 175°C on an oiled sheet 15 minutes.
Melt chocolate, add cream.
Top bananas with chocolate sauce.
Source :
Chef José Trottier
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
