METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Creamy Penne with Brie and Roasted Vegetables
2018-04-19
https://www.metro.ca/userfiles/image/recipes/penne-cremeuse-brie-legumes-10724.jpg
PT25M
PT30M
PT55M
Preheat oven to 450°F.Bring a large pot of salted water to a bowl and cook penne until al dente (about 11 minutes).Cut the bell pepper, the onion and the zucchini into strips.Finely mince the garlic.Wash the sage.Remove rind from the cheese.On a cookie sheet, spread the prepared vegetables and add whole cherry tomatoes and sage leaves.Drizzle olive oil and sprinkle with salt and pepper.Bake 8 to 10 minutes so that they lightly roast.In a heavy saucepan over medium heat, melt the brie with the dissolved vegetable broth, the garlic and the cream. Whisk vigorously.Reduce heat to low and let the sauce simmer for 5 to 7 minutes.Strain pasta.Add the cooked pasta to the saucepan and coat with sauce.Serve the penne in a shallow plate, add the roasted vegetables and garnish with crispy sage.Source: Missfresh.com
2
1
1
1
1
1 tsp. (5 mL) vegetable broth
100 g brie
1 zucchini
1/2 cup (125 mL) cooking cream
50 mL water for vegetable broth
1 garlic clove
2 Tbsp. (30 mL) olive oil
1 yellow onion
200 g penne
1 red bell pepper
3 leaves of sage
100 g cherry tomatoes
Creamy Penne with Brie and Roasted Vegetables
2
servings
0:25
Preparation
0:30
COOKING
0:55
TOTAL TIME
Ingredients
-
1 tsp.
(5 mL)vegetable broth
-
100 g
brie
-
1
zucchini
-
1/2 cup
(125 mL)cooking cream
-
50 mL
water for vegetable broth
-
1
garlic clove
-
2 Tbsp.
(30 mL)olive oil
-
1
yellow onion
-
200 g
penne
-
1
red bell pepper
-
3
leaves of sage
-
100 g
cherry tomatoes
Preparation
Preheat oven to 450°F.
Bring a large pot of salted water to a bowl and cook penne until al dente (about 11 minutes).
Cut the bell pepper, the onion and the zucchini into strips.
Finely mince the garlic.
Wash the sage.
Remove rind from the cheese.
On a cookie sheet, spread the prepared vegetables and add whole cherry tomatoes and sage leaves.
Drizzle olive oil and sprinkle with salt and pepper.
Bake 8 to 10 minutes so that they lightly roast.
In a heavy saucepan over medium heat, melt the brie with the dissolved vegetable broth, the garlic and the cream. Whisk vigorously.
Reduce heat to low and let the sauce simmer for 5 to 7 minutes.
Strain pasta.
Add the cooked pasta to the saucepan and coat with sauce.
Serve the penne in a shallow plate, add the roasted vegetables and garnish with crispy sage.
Source: Missfresh.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
