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Cream of Celery Soup
2013-08-06
https://www.metro.ca/userfiles/image/recipes/potage-celeri-335.jpg
PT15M
PT30M
PT45M
In a deep pot, heat butter and oil.Add celery, onion and sesame seeds; cook over low heat 10 minutes.Add flour; cook 2 minutes.Remove from heat; gradually stir in the milk and broth.Bring to a boil; simmer 30 minutes.Season to taste, remove from heat and cool.Liquefy in the blender or food processor.Reheat over low heat and serve.
4
Metro
2
2
4
1
2 Tbsp. (30 mL) butter
1 Tbsp. (15 mL) sesame oil
0.500 head celery, cleaned, finely chopped
0.500 onion, chopped
2 Tbsp. (30 mL) sesame seeds
2 Tbsp. (30 mL) flour
1 1/4 cup (315 mL) milk
1 3/4 cup (440 mL) vegetable broth
Salt and pepper to taste
celery leaf garnish
Cream of Celery Soup
-
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Gluten-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)butter
-
1 Tbsp.
(15 mL)sesame oil
-
0.500
head celery, cleaned, finely chopped
-
0.500
onion, chopped
-
2 Tbsp.
(30 mL)sesame seeds
-
2 Tbsp.
(30 mL)flour
-
1 1/4 cup
(315 mL)milk
-
1 3/4 cup
(440 mL)vegetable broth
-
Salt and pepper to taste
-
celery leaf garnish
Preparation
In a deep pot, heat butter and oil.
Add celery, onion and sesame seeds; cook over low heat 10 minutes.
Add flour; cook 2 minutes.
Remove from heat; gradually stir in the milk and broth.
Bring to a boil; simmer 30 minutes.
Season to taste, remove from heat and cool.
Liquefy in the blender or food processor.
Reheat over low heat and serve.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
