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Court Bouillon with Balsamic Vinegar
2013-08-06
https://www.metro.ca/userfiles/image/recipes/court-bouillon-vinaigre-balsamique-1215.jpg
PT15M
PT15M
PT30M
Cook all the ingredients together until the vegetables are tender.Strain and cool.Reserve the vegetables to garnish the plate.
2.7
Metro
0
0
0
0
1/2 cup (125 mL) balsamic vinegar
10 cups (2 1/2 L) water
2 Tbsp. (30 mL) coarse salt
3 leek whites
2 julienned carrot
2 stalks of celery, cut on the diagonal
1 garnish bouquet
pepper
Court Bouillon with Balsamic Vinegar
-
![]()
Gluten-free -
![]()
Lactose-free
2.7
L
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1/2 cup
(125 mL)balsamic vinegar
-
10 cups
(2 1/2 L)water
-
2 Tbsp.
(30 mL)coarse salt
-
3
leek whites
-
2
julienned carrot
-
2
stalks of celery, cut on the diagonal
-
1
garnish bouquet
-
pepper
Preparation
Cook all the ingredients together until the vegetables are tender.
Strain and cool.
Reserve the vegetables to garnish the plate.
Source :
Metro
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Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
