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Cottage Cheese Ice Cream: Three Ways https://www.metro.ca/userfiles/image/recipes/creme-glacee-fromage-blanc-12138.jpg PT10M PT00M PT10M
Add all ingredients to a high-speed blender or food processor.Mix until silky smooth.Transfer to a freezer safe container & garnish with desired toppings.Let freeze for 2 to 4 hours, until hard but scoopable.Scoop into a bowl & enjoy !
4-6
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Banana mango: 500 g Selection 2 % cottage cheese 1 banana ripe, peeled & diced 1 mango ripe, peeled & diced 3 tablespoons Selection honey canadian 2 teaspoons Selection vanilla extract Sliced banana, to garnish Peanut butter & Chocolate: 500 g Selection 2 % cottage cheese 1/3 cup Canadian Selection honey 3 tablespoons Selection creamy peanut butter 2 tablespoons Selection cocoa powder 2 teaspoons Selection vanilla chocolate chips, to garnish Strawberry cheese cake : 500 g Selection 2 % cottage cheese 1/3 cup Selection Canadian honey 1/2 cup Roasted Ontario Strawberries, plus more to garnish 3 tablespoons cream cheese 2 teaspoons Selection Vanilla Crushed Graham crackers, to garnish
Cottage Cheese Ice Cream: Three Ways

Cottage Cheese Ice Cream: Three Ways

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4-6
Dessert
0:10
Preparation
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COOKING
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Ingredients

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  • Banana mango:
  • 500 g
    Selection 2 % cottage cheese
  • 1
    banana ripe, peeled & diced
  • 1
    mango ripe, peeled & diced
  • 3 tablespoons
    Selection honey canadian
  • 2 teaspoons
    Selection vanilla extract

  • Sliced banana, to garnish

  • Peanut butter & Chocolate:
  • 500 g
    Selection 2 % cottage cheese
  • 1/3 cup
    Canadian Selection honey
  • 3 tablespoons
    Selection creamy peanut butter
  • 2 tablespoons
    Selection cocoa powder
  • 2 teaspoons
    Selection vanilla

  • chocolate chips, to garnish

  • Strawberry cheese cake :
  • 500 g
    Selection 2 % cottage cheese
  • 1/3 cup
    Selection Canadian honey
  • 1/2 cup
    Roasted Ontario Strawberries, plus more to garnish
  • 3 tablespoons
    cream cheese
  • 2 teaspoons
    Selection Vanilla

  • Crushed Graham crackers, to garnish
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Preparation

Add all ingredients to a high-speed blender or food processor.

Mix until silky smooth.

Transfer to a freezer safe container & garnish with desired toppings.

Let freeze for 2 to 4 hours, until hard but scoopable.

Scoop into a bowl & enjoy !

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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