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In a large deep skillet, combine maple syrup, peanut butter, cinnamon, and sea salt; bring to a simmer over medium heat and let cook while stirring for 1 minute.
Remove from heat and stir in Kellogg's Corn Flakes® Cereal, coconut, pumpkin seeds, flax seeds, and chia seeds; mix until thoroughly coated.
Scrape the mixture onto a parchment-lined baking sheet and spread it into an even layer.
Bake for 7 minutes at 350°F; allow to cool completely before breaking into bite-sized clusters.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.