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Classic basil pesto
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pesto-classique-basilic-3913.jpg
PT15M
PT15M
PT30M
In a food processor, combine the basil, garlic, salt and pepper and mix to get a paste. Add the Parmesan cheese and mix again. Next, pour in the oil, add the pine nuts and mix until smooth.Toss the pesto with hot pasta and serve immediately.
4
Metro
4
1
4
4
2 cups (500 mL) fresh basil
1 clove of garlic
Salt and freshly ground pepper to taste
1/2 cup (125 mL) grated Parmesan
1/2 cup (125 mL) light olive oil
3 Tbsp. (45 mL) pine nuts, roasted
Classic basil pesto
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
2 cups
(500 mL)fresh basil
-
1
clove of garlic
-
Salt and freshly ground pepper to taste
-
1/2 cup
(125 mL)grated Parmesan
-
1/2 cup
(125 mL)light olive oil
-
3 Tbsp.
(45 mL)pine nuts, roasted
Preparation
In a food processor, combine the basil, garlic, salt and pepper and mix to get a paste. Add the Parmesan cheese and mix again. Next, pour in the oil, add the pine nuts and mix until smooth.
Toss the pesto with hot pasta and serve immediately.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
