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Choucroute with Toulouse Sausage
2013-08-06
https://www.metro.ca/userfiles/image/recipes/choucroute-saucisse-toulouse-5674.jpg
PT15M
PT25M
PT40M
Preheat oven to 275°F (140°C).Rinse and drain sauerkraut and set aside.In a large oven-proof skillet, cook onions in olive oil over medium heat.Add sausages and cook until browned. Add sauerkraut.Add wine. Stir in spice and herbs, potatoes and carrots.Cover and bake for 25 minutes.Serve piping hot with Dijon mustard.
4
Académie Culinaire
3
15
5
2
1 lb (454 g) sauerkraut
2 medium onion, chopped
1/4 cup (60 mL) extra virgin olive oil
8 toulouse sausages
1/2 cup (125 mL) dry white wine
2 tsp. (10 mL) juniper berries
1 bay leaf
1 sprig of fresh thyme
6 baby potatoes, boiled “al dente”
3 carrot, cut into chunks
Choucroute with Toulouse Sausage
-
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Lactose-free
4
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME
Ingredients
-
1 lb
(454 g)sauerkraut
-
2
medium onion, chopped
-
1/4 cup
(60 mL)extra virgin olive oil
-
8
toulouse sausages
-
1/2 cup
(125 mL)dry white wine
-
2 tsp.
(10 mL)juniper berries
-
1
bay leaf
-
1
sprig of fresh thyme
-
6
baby potatoes, boiled “al dente”
-
3
carrot, cut into chunks
Preparation
Preheat oven to 275°F (140°C).
Rinse and drain sauerkraut and set aside.
In a large oven-proof skillet, cook onions in olive oil over medium heat.
Add sausages and cook until browned. Add sauerkraut.
Add wine. Stir in spice and herbs, potatoes and carrots.
Cover and bake for 25 minutes.
Serve piping hot with Dijon mustard.
Source :
Académie Culinaire
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
