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Preheat oven to 350°F (180°C).
Grease and flour a 10-in. (25-cm) tube pan.
Cream butter and sugar. Beat in egg yolks. Sift flour, cocoa, baking powder, cinnamon, nutmeg and salt together. Dust pecans with a bit of flour mixture.
Stir mashed potatoes into creamed mixture.
Add dry ingredients, alternating with milk, then stir in pecans.
Beat egg whites into soft peaks. Using a spatula, gently fold into batter.
Spoon the batter into the tube pan.
Bake for 1 hour or until a toothpick inserted in the centre comes out clean.
When cool, ice if desired.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.