Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Chocolate Potato Cake
2013-08-06
https://www.metro.ca/userfiles/image/recipes/gateau-pommes-terre-chocolat-5708.jpg
PT30M
PT1H00M
PT1H30M
Preheat oven to 350°F (180°C).Grease and flour a 10-in. (25-cm) tube pan.Cream butter and sugar. Beat in egg yolks. Sift flour, cocoa, baking powder, cinnamon, nutmeg and salt together. Dust pecans with a bit of flour mixture.Stir mashed potatoes into creamed mixture.Add dry ingredients, alternating with milk, then stir in pecans.Beat egg whites into soft peaks. Using a spatula, gently fold into batter.Spoon the batter into the tube pan.Bake for 1 hour or until a toothpick inserted in the centre comes out clean.When cool, ice if desired.
12
pommedeterreQuebec.com
4
1
4
4
3/4 cup (190 mL) butter
2 cups (500 mL) sugar
4 egg, separated
2 cups (500 mL) all-purpose flour
3/4 cup (190 mL) cocoa powder
2 tsp. (10 mL) baking powder
1/2 tsp. (2 mL) cinnamon
1 tsp. (5 mL) nutmeg
1/4 tsp. (1 mL) Salt
1 cup (250 mL) pecans
1 cup (250 mL) mashed potatoes
1/2 cup (125 mL) milk
Chocolate Potato Cake
12
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME
Ingredients
-
3/4 cup
(190 mL)butter
-
2 cups
(500 mL)sugar
-
4
egg, separated
-
2 cups
(500 mL)all-purpose flour
-
3/4 cup
(190 mL)cocoa powder
-
2 tsp.
(10 mL)baking powder
-
1/2 tsp.
(2 mL)cinnamon
-
1 tsp.
(5 mL)nutmeg
-
1/4 tsp.
(1 mL)Salt
-
1 cup
(250 mL)pecans
-
1 cup
(250 mL)mashed potatoes
-
1/2 cup
(125 mL)milk
Preparation
Preheat oven to 350°F (180°C).
Grease and flour a 10-in. (25-cm) tube pan.
Cream butter and sugar. Beat in egg yolks. Sift flour, cocoa, baking powder, cinnamon, nutmeg and salt together. Dust pecans with a bit of flour mixture.
Stir mashed potatoes into creamed mixture.
Add dry ingredients, alternating with milk, then stir in pecans.
Beat egg whites into soft peaks. Using a spatula, gently fold into batter.
Spoon the batter into the tube pan.
Bake for 1 hour or until a toothpick inserted in the centre comes out clean.
When cool, ice if desired.
Source :
pommedeterreQuebec.com
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
