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Place chocolate bars into a large resealable plastic bag; seal bag and place bag into a large bowl of just boiled water. Allow chocolate to melt for 5-6 minutes. Dry bag and cut off a corner; squeeze chocolate onto a parchment lined 9x13-inch baking sheet. Spread chocolate into an even layer. Sprinkle evenly with chopped Chips Ahoy! Oreos, pretzels and Sour Patch Kids.
Chill uncovered to set for 30 minutes. Bark will keep stored in a covered container for up to 1 week.
Source : Mondelez digital partner program
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