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Preheat oven to 350 degrees.
Lightly grease the doughnut pan (or two if using)
In a large bowl, whisk the flour, cocoa powder, salt and baking soda together.
In a smaller bowl, whisk the eggs, milk, vanilla, brown sugar, and olive oil.
Add the wet ingredients to the dry ingredients, and stir until the mixture is well combined.
Fold in the chopped chocolate. Gently spoon the batter into the doughnut pan(s), filling each one 1/2-3/4 full.
Bake for 8 min and let cool for about 5 min.
Gently remove the warm doughnuts and let cool completely.
Meanwhile make the icing. In a medium bowl over a pot with simmering water, melt the chocolate until just melted.
Combine the milk, vanilla and coffee together, and whisk into melted chocolate. Season with the salt.
Let the chocolate mixture rest for 10 min until it is the consistency of icing.
Dip the tops of the doughnuts into the icing.
Sprinkle with decorative toppings if using.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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