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Chicken Liver Mousse with Pistachios
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Mousse-foie-volaille-pistaches-1884.jpg
PT15M
PT05M
PT20M
In a pan, heat bouillon and cook chicken livers about 4-5 min. Remove and devein livers.Mix livers and butter in food processor. Add cream, salt and pepper and process again.Mix pistachios in by hand.Spoon mousse into ramekins and refrigerate.Serve with crackers or bread.
4
Metro
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1
1 lb (454 g) fresh chicken livers
3 cups (750 mL) chicken bouillon
1/3 cup (80 mL) butter at room temperature
1/4 cup (60 mL) cream 15%
Salt and pepper to taste
3 Tbsp. (45 mL) shelled unsalted pistachios
Chicken Liver Mousse with Pistachios
-
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Gluten-free
4
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME
Ingredients
-
1 lb
(454 g)fresh chicken livers
-
3 cups
(750 mL)chicken bouillon
-
1/3 cup
(80 mL)butter at room temperature
-
1/4 cup
(60 mL)cream 15%
-
Salt and pepper to taste
-
3 Tbsp.
(45 mL)shelled unsalted pistachios
Preparation
In a pan, heat bouillon and cook chicken livers about 4-5 min. Remove and devein livers.
Mix livers and butter in food processor. Add cream, salt and pepper and process again.
Mix pistachios in by hand.
Spoon mousse into ramekins and refrigerate.
Serve with crackers or bread.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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