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Chicken and Eggplant Panini
2013-08-06
https://www.metro.ca/userfiles/image/recipes/panini-poulet-anis-aubergine-grillee-5876.jpg
PT05M
PT15M
PT20M
Preheat barbecue to high.Salt and pepper chicken and eggplant. Brush with olive oil. Sprinkle chicken with anise seeds.Put chicken and eggplant on the oiled grill.Grill eggplant 4 minutes per side and chicken 2 - 3 minutes per side.Fill each panini with a slice of eggplant and half a chicken breast.Close the sandwiches and put them on the barbecue pressing firmly for nice grill marks.Add tzatziki sauce and serve.
4
Académie Culinaire
5
2
5
5
2 boneless chicken breast, butterflied
1 large eggplant, sliced lengthways
Salt and pepper to taste
extra virgin olive oil as needed
2 tsp. (10 mL) anise seeds
4 panini, split lengthways
4 Tbsp. (60 mL) commercial tzatziki
Chicken and Eggplant Panini
4
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME
Ingredients
-
2
boneless chicken breast, butterflied
-
1
large eggplant, sliced lengthways
-
Salt and pepper to taste
-
extra virgin olive oil as needed
-
2 tsp.
(10 mL)anise seeds
-
4
panini, split lengthways
-
4 Tbsp.
(60 mL)commercial tzatziki
Preparation
Preheat barbecue to high.
Salt and pepper chicken and eggplant. Brush with olive oil. Sprinkle chicken with anise seeds.
Put chicken and eggplant on the oiled grill.
Grill eggplant 4 minutes per side and chicken 2 - 3 minutes per side.
Fill each panini with a slice of eggplant and half a chicken breast.
Close the sandwiches and put them on the barbecue pressing firmly for nice grill marks.
Add tzatziki sauce and serve.
Source :
Académie Culinaire
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
