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Chestnuts stuffing Turkey
2013-08-06
https://www.metro.ca/userfiles/image/recipes/dinde-farcie-marrons-80.jpg
PT35M
PT3H35M
PT4H25M
Preheat the oven to 350°F/180°C.Chestnuts stuffing:In a frying pan, melt 2 tablespoons (30 mL) of butter and add the cubes of bread, marjoram, thyme and sage.Mix well.Place on cookie sheet and cook for 20 minutes.Stir-fry the onion, celery, garlic, apples, chestnuts and seasoned bread cubes in the rest of the butter.Salt and pepper.Add the eggs and mix well.Turkey:Fill the inside of the turkey with the chestnuts stuffing.Brush the turkey with the chicken broth concentrate.Place in a roasting pan and cook, uncovered, for 1 1/2 hours.Cover and continue cooking for about 1 1/2 hours or until a meat thermometer indicates 190°F (85°C).Take off the cover for 15 minutes before ending the cooking.Take the turkey out of the roasting pan and cover with tin foil for 15 minutes before carving.Serve with a Cranberry sauce.
10
Metro
3
8
5
1
Stuffing:
1/4 cup (60 mL) butter
6 slices stale bread in cubes
1 tsp. (5 mL) marjoram
1 tsp. (5 mL) thyme
1 tsp. (5 mL) sage
2 cups (500 mL) onion
2 cups (500 mL) celery chopped small
4 cloves of garlic
2 red apples unpeeled, cut in small cubes
425 g can chestnuts cut in large pieces
To taste Salt and pepper
2 egg
Turkey:
12 lbs (5 1/2 kg) turkey
1/4 cup (60 mL) chicken broth concentrate
Sauce:
Chestnuts stuffing Turkey
10
servings
0:35
Preparation
3:35
COOKING
4:25
TOTAL TIME
Ingredients
-
Stuffing:
-
1/4 cup
(60 mL)butter
-
6 slices
stale bread in cubes
-
1 tsp.
(5 mL)marjoram
-
1 tsp.
(5 mL)thyme
-
1 tsp.
(5 mL)sage
-
2 cups
(500 mL)onion
-
2 cups
(500 mL)celery chopped small
-
4
cloves of garlic
-
2
red apples unpeeled, cut in small cubes
-
425 g
can chestnuts cut in large pieces
-
To taste Salt and pepper
-
2
egg
-
Turkey:
-
12 lbs
(5 1/2 kg)turkey
-
1/4 cup
(60 mL)chicken broth concentrate
-
Sauce:
Preparation
Preheat the oven to 350°F/180°C.
Chestnuts stuffing:
In a frying pan, melt 2 tablespoons (30 mL) of butter and add the cubes of bread, marjoram, thyme and sage.
Mix well.
Place on cookie sheet and cook for 20 minutes.
Stir-fry the onion, celery, garlic, apples, chestnuts and seasoned bread cubes in the rest of the butter.
Salt and pepper.
Add the eggs and mix well.
Turkey:
Fill the inside of the turkey with the chestnuts stuffing.
Brush the turkey with the chicken broth concentrate.
Place in a roasting pan and cook, uncovered, for 1 1/2 hours.
Cover and continue cooking for about 1 1/2 hours or until a meat thermometer indicates 190°F (85°C).
Take off the cover for 15 minutes before ending the cooking.
Take the turkey out of the roasting pan and cover with tin foil for 15 minutes before carving.
Serve with a Cranberry sauce.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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