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Champagne-coconut-clementine-poached Tilapia Fillets
2013-08-06
https://www.metro.ca/userfiles/image/recipes/filets-tilapia-poches-champagne-lait-coco-jus-clementine-5388.jpg
PT15M
PT15M
PT30M
Combine champagne, coconut milk, Clementine juice, and ginger in a large shallow pan and bring to a slow simmering boil over low heat.Poach fillets approximately 3 minutes.Remove fillets and wrap in foil.Reduce sauce over medium heat. Add fillets.Season to taste.Heat plates.Transfer fillets to hot plates and spoon sauce over them.Garnish with chives and clementine segments.Note: For the oven version of this recipe, combine all ingredients in an ovenproof dish and bake at 350°F (180°C) for 30 minutes or so.
4
Académie Culinaire
4
1
4
4
1 cup (250 mL) champagne or sparkling wine
1/2 cup (125 mL) coconut milk
1/2 cup (125 mL) clementine juice
1 Tbsp. (15 mL) chopped ginger
4 tilapia or snapper fillets
salt and white pepper
1 hot pepper (red or green), minced
4 tsp. (20 mL) chives
clementine segments to garnish
Champagne-coconut-clementine-poached Tilapia Fillets
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1 cup
(250 mL)champagne or sparkling wine
-
1/2 cup
(125 mL)coconut milk
-
1/2 cup
(125 mL)clementine juice
-
1 Tbsp.
(15 mL)chopped ginger
-
4
tilapia or snapper fillets
-
salt and white pepper
-
1
hot pepper (red or green), minced
-
4 tsp.
(20 mL)chives
-
clementine segments to garnish
Preparation
Combine champagne, coconut milk, Clementine juice, and ginger in a large shallow pan and bring to a slow simmering boil over low heat.
Poach fillets approximately 3 minutes.
Remove fillets and wrap in foil.
Reduce sauce over medium heat. Add fillets.
Season to taste.
Heat plates.
Transfer fillets to hot plates and spoon sauce over them.
Garnish with chives and clementine segments.
Note: For the oven version of this recipe, combine all ingredients in an ovenproof dish and bake at 350°F (180°C) for 30 minutes or so.
Source :
Académie Culinaire
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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