Related Recipes
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Caribbean Meatless Burger
2021-04-21
https://www.metro.ca/userfiles/image/recipes/burger-caraibes-sans-viande-11586.jpg
PT35M
PT07M
PT42M
Pulse mushrooms in a food processor to size of peas.Dry cook mushrooms in a non-stick skillet over high heat stirring frequently for 2 minutes, remove from heat and let sit.Place oats, walnuts, chickpeas, hot rice, BBQ spices, mustard, garlic powder and onion powder into same food processor and pulse 12-14 times, scraping down the bowl after every few pulses. Scrape mixture into a bowl and fold in mushrooms with any juices.Divide mix into 6 equal portions (about 1/2 cup each) and form into patties with oiled hands.In a bowl, combine BBQ sauce, lime juice, 4 spice powder, garlic, thyme, and allspice.In another bowl, toss together red cabbage, green cabbage, carrots, ranch dressing, cilantro, and ginger.Grill patties on high for 2 minutes on each side; brush patties with BBQ jerk mix in final minute.Grill buns if desired.Arrange shredded iceberg on bottom buns.Top with grilled patties, hot pepper rings, slaw mixture, remaining BBQ jerk mix and bun tops.
6
Kraft
3
4
5
2
Meatless patty:
4 cups (1 L) cremini mushrooms (about 24 small)
1 cup (250 ml) quick cooking oats
1 cup (250 ml) chopped walnuts
1 cup (250 ml) canned chickpeas, rinsed and drained
1 cup (250 ml) hot cooked or reheated long grain brown rice
1 teaspoon (5 ml) Selection BBQ spices
1 teaspoon (5 ml) dry ground mustard
1 teaspoon (5 ml) garlic powder
1 teaspoon (5 ml) onion powder
3/4 cup (180 ml) Diana Gourmet Original BBQ Sauce
2 tablespoons (30 ml) fresh lime juice
1 1/2 teaspoons (7,5 ml) Selection 4 spice powder
1 teaspoon (5 ml) grated garlic
1 teaspoon (5 ml) dried thyme, crushed
1/4 teaspoon (1,25 ml) allspice
1 cup (250 ml) shredded red cabbage
1 cup (250 ml) shredded green cabbage
1/2 cup (125 ml) shredded carrots
1/2 cup (125 ml) Kraft Rancher's Choice Dressing
1/4 cup (60 ml) chopped cilantro
2 teaspoons (10 ml) grated ginger
6 fresh bakery onion bun, halved
1 1/2 cups (375 ml) shredded iceberg lettuce
1/2 cup (125 ml) hot pepper rings
Caribbean Meatless Burger
6
Main course
0:35
Preparation
0:07
COOKING
0:42
TOTAL TIME
Ingredients
-
Meatless patty:
-
4 cups
(1 L)cremini mushrooms (about 24 small)
-
1 cup
(250 ml)quick cooking oats
-
1 cup
(250 ml)chopped walnuts
-
1 cup
(250 ml)canned chickpeas, rinsed and drained
-
1 cup
(250 ml)hot cooked or reheated long grain brown rice
-
1 teaspoon
(5 ml)Selection BBQ spices
-
1 teaspoon
(5 ml)dry ground mustard
-
1 teaspoon
(5 ml)garlic powder
-
1 teaspoon
(5 ml)onion powder
-
3/4 cup
(180 ml)Diana Gourmet Original BBQ Sauce
-
2 tablespoons
(30 ml)fresh lime juice
-
1 1/2 teaspoons
(7,5 ml)Selection 4 spice powder
-
1 teaspoon
(5 ml)grated garlic
-
1 teaspoon
(5 ml)dried thyme, crushed
-
1/4 teaspoon
(1,25 ml)allspice
-
1 cup
(250 ml)shredded red cabbage
-
1 cup
(250 ml)shredded green cabbage
-
1/2 cup
(125 ml)shredded carrots
-
1/2 cup
(125 ml)Kraft Rancher's Choice Dressing
-
1/4 cup
(60 ml)chopped cilantro
-
2 teaspoons
(10 ml)grated ginger
-
6
fresh bakery onion bun, halved
-
1 1/2 cups
(375 ml)shredded iceberg lettuce
-
1/2 cup
(125 ml)hot pepper rings
Preparation
Pulse mushrooms in a food processor to size of peas.
Dry cook mushrooms in a non-stick skillet over high heat stirring frequently for 2 minutes, remove from heat and let sit.
Place oats, walnuts, chickpeas, hot rice, BBQ spices, mustard, garlic powder and onion powder into same food processor and pulse 12-14 times, scraping down the bowl after every few pulses. Scrape mixture into a bowl and fold in mushrooms with any juices.
Divide mix into 6 equal portions (about 1/2 cup each) and form into patties with oiled hands.
In a bowl, combine BBQ sauce, lime juice, 4 spice powder, garlic, thyme, and allspice.
In another bowl, toss together red cabbage, green cabbage, carrots, ranch dressing, cilantro, and ginger.
Grill patties on high for 2 minutes on each side; brush patties with BBQ jerk mix in final minute.
Grill buns if desired.
Arrange shredded iceberg on bottom buns.
Top with grilled patties, hot pepper rings, slaw mixture, remaining BBQ jerk mix and bun tops.
Source :
Kraft
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
