METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Caramelized Squash Soup with Coconut Curry Pork
2013-08-06
https://www.metro.ca/userfiles/image/recipes/potage-courge-porc-noix-coco-cari-6843.jpg
PT15M
PT10M
PT25M
In a blender, mix the caramelized squash and other vegetables with the broth.Pour into a pot and reheat on medium heat.Serve in bowls, add a bit of coconut milk or cream.Serve garnished with crumbled coconut curry crust pork and coriander.
4
Féd. des producteurs de porcs du Québec
0
0
0
0
3 cups (750 mL) caramelized squash and other vegetables
1 1/2 cup (375 mL) chicken broth
2 Tbsp. (30 mL) coconut milk or 15% cream
1 1/3 cups (375 mL) rack of Québec pork with coconut curry crust, cut into small cubes
4 sprigs fresh coriander, coarsely cut
Caramelized Squash Soup with Coconut Curry Pork
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
3 cups
(750 mL)caramelized squash and other vegetables
-
1 1/2 cup
(375 mL)chicken broth
-
2 Tbsp.
(30 mL)coconut milk or 15% cream
-
1 1/3 cups
(375 mL)rack of Québec pork with coconut curry crust, cut into small cubes
-
4
sprigs fresh coriander, coarsely cut
Preparation
In a blender, mix the caramelized squash and other vegetables with the broth.
Pour into a pot and reheat on medium heat.
Serve in bowls, add a bit of coconut milk or cream.
Serve garnished with crumbled coconut curry crust pork and coriander.
Source :
Féd. des producteurs de porcs du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
