Skip to content
METRO LogoMETRO Logo

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Save $20 on your 1st online order. Shop Now.
25% Off on 6 and 12-month Unlimited Delivery Plans. Subscribe Now.
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Candied Ginger Fruit Salad https://www.metro.ca/userfiles/image/recipes/salade-fruits-gingembre-confit-7034.jpg PT15M PT05M PT30M
In a small saucepan, combine the water, sugar, lemon juice and ginger. Bring to a boil. Reduce heat, cover and let simmer for 5 minutes. Pour the syrup in a small bowl and let cool for 10 minutes. (You can make the ginger syrup in advance and store, covered. It will keep in the refrigerator until the next day.)In a large bowl, combine the fruit mixture (if using apples, chop and add them at the last minute). When ready to serve, pour the cooled ginger syrup over the fruit mixture and stir delicately to distribute. Divide the fruit salad into 6 dessert bowls.
6
4 2 5 3
3/4 cup (190 mL) water 1/3 cup (80 mL) sugar 4 tsp. (20 mL) lemon juice 1 Tbsp. candied ginger, finely chopped 4 cups (1 L) fresh fruit mixture
Candied Ginger Fruit Salad

Candied Ginger Fruit Salad

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
6
servings
0:15
Preparation
0:05
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4 cup
    (190 mL)
    water
  • 1/3 cup
    (80 mL)
    sugar
  • 4 tsp.
    (20 mL)
    lemon juice
  • 1 Tbsp.
    candied ginger, finely chopped
  • 4 cups
    (1 L)
    fresh fruit mixture
Imprimer ma sélection

Preparation

In a small saucepan, combine the water, sugar, lemon juice and ginger. Bring to a boil. Reduce heat, cover and let simmer for 5 minutes. Pour the syrup in a small bowl and let cool for 10 minutes. (You can make the ginger syrup in advance and store, covered. It will keep in the refrigerator until the next day.)

In a large bowl, combine the fruit mixture (if using apples, chop and add them at the last minute). When ready to serve, pour the cooled ginger syrup over the fruit mixture and stir delicately to distribute. Divide the fruit salad into 6 dessert bowls.

Source : Coup de Pouce

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.