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Caesar Salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-cesar-1845.jpg
PT15M
PT15M
PT30M
Lay head of Romaine on cutting board and cut lettuce into bite-size pieces, approximately 1-in. (2.5-cm) square.Rinse lettuce in cold water and spin or pat dry with clean tea towel.Place leaves in large bowl along with croutons, Caesar dressing, parmesan cheese and Veggie Bacon Bits.Toss until leaves are coated with dressing.
4
Veggie Cuisine
3
2
5
1
1 head romaine lettuce
1 1/2 cups (375 mL) fat-free or regular croutons
1/2 cup (125 mL) caesar dressing
2-3 tsp. (30-45 mL) parmesan cheese or grated soy cheese
1/4 cup (60 mL) veggie bacon bits
to taste veggie ham slices
Caesar Salad
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1
head romaine lettuce
-
1 1/2 cups
(375 mL)fat-free or regular croutons
-
1/2 cup
(125 mL)caesar dressing
-
2-3 tsp.
(30-45 mL)parmesan cheese or grated soy cheese
-
1/4 cup
(60 mL)veggie bacon bits
-
to taste veggie ham slices
Preparation
Lay head of Romaine on cutting board and cut lettuce into bite-size pieces, approximately 1-in. (2.5-cm) square.
Rinse lettuce in cold water and spin or pat dry with clean tea towel.
Place leaves in large bowl along with croutons, Caesar dressing, parmesan cheese and Veggie Bacon Bits.
Toss until leaves are coated with dressing.
Source :
Veggie Cuisine
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
