Related Recipes
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Have a question? Visit our
Help Center.For a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
Preheat oven to 180°C (350°F).
To make the filling, put the first 9 ingredients in a pot and cook over medium heat for 15 minutes or until thick.
Lightly grease a rectangular baking dish.
Spread a thin layer of filling in the bottom of the dish.
Cover with 3 lasagna noodles. Save 2 noodles for ends if the dish is too long.
Spread half of remaining mushroom filling over the noodles.
Combine cheeses, reserving 1 cup (250 mL) of mozzarella to top the lasagna.
Spoon half the mixture over the mushroom filling and spread evenly.
Cover with another layer of noodles, then remaining mushroom filling and finally remaining cheese mixture.
Spread reserved mozzarella over the top.
Bake for 30 minutes.
Serve with salad.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.