Related Recipes
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Buckwheat pancakes: In a bowl, whisk all ingredients until mixture is smooth.
In a non-stick skillet over medium-high heat, melt a little butter, add a ¼ cup (60 mL) of batter for each pancake and cook both sides.
Stack the pancakes on a plate.
Cover with foil and keep warm.
Filling: Heat oil in a skillet over medium heat and cook onion until golden brown.
Add sausage meat and cook it, breaking it up with a fork.
Remove from heat and stir in olives and herbs.
Transfer to a bowl and keep warm.
Place the pancakes and various fillings in the centre of the table and let people make their own burritos.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.