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Breakfast Fruit and Bar Skewers https://www.metro.ca/userfiles/image/recipes/fruit-bar-skewers-11316.jpg PT15M PT00M PT15M
Cut a Kashi grain bar into 3 equal squares.To build fruit and bar skewers, thread in order beginning with 1 Kashi grain bar square, pineapple, watermelon, 1 Kashi grain bar square, kiwi, cantaloupe, 1 Kashi grain bar square and topping with strawberry. Repeat order with remaining skewers.Drizzle melted dark chocolate over skewers just before serving.Source : Metro
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175 g 5 Kashi chocolate peanut butter whole grain bars 5 (10'' inch) skewers 5 (1''x 2'' inch) pieces of pineapple 5 (1''x 2'' inch) pieces of watermelon 5 (1/2'' inch) thick slices of peeled kiwi 5 (1''x 2'' inch) pieces of cantaloup 5 medium sized strawberries 2 Tbsp. (30 ml) melted dark chocolate
Breakfast Fruit and Bar Skewers

Breakfast Fruit and Bar Skewers

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5
main course
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

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Ingredients

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  • 175 g
    5 Kashi chocolate peanut butter whole grain bars

  • 5 (10'' inch) skewers

  • 5 (1''x 2'' inch) pieces of pineapple

  • 5 (1''x 2'' inch) pieces of watermelon

  • 5 (1/2'' inch) thick slices of peeled kiwi

  • 5 (1''x 2'' inch) pieces of cantaloup

  • 5 medium sized strawberries
  • 2 Tbsp.
    (30 ml)
    melted dark chocolate
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Preparation

Cut a Kashi grain bar into 3 equal squares.

To build fruit and bar skewers, thread in order beginning with 1 Kashi grain bar square, pineapple, watermelon, 1 Kashi grain bar square, kiwi, cantaloupe, 1 Kashi grain bar square and topping with strawberry. Repeat order with remaining skewers.

Drizzle melted dark chocolate over skewers just before serving.

Source : Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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