Skip to content
METRO LogoMETRO Logo

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Blade Roast with Herbs https://www.metro.ca/userfiles/image/recipes/palette-bœuf-herbes-3228.jpg PT15M PT2H30M PT2H45M
Preheat oven to 400° F/200° C.In a bowl, mix parsley, oil, vinegar, herbs, salt and pepper together. Set aside.Coat roast with mustard baste and put it in a roasting pan.Brown 12 min. in the oven.Reduce heat to 325° F/160° C.Add beef broth to cover bottom to a depth of about 1/3 in. (1.5 cm) and baste roast with herb mixture.Roast covered for 120-135 min. or until meat is easily pulled away with a fork.
4
3 11 5 1
1 cup (250 mL) fresh parsley 2 Tbsp. (30 mL) olive oil 2 Tbsp. (30 ml) red wine vinegar 4 garlic cloves, minced 1 tsp. (5 mL) dry rosemary 1 tsp. (5 mL) dry thyme 1 tsp. (5 mL) dry oregano Salt and pepper to taste 4 tsp. (20 mL) Dijon mustard beef broth, as needed 3 3/4 lb (1,7 kg) bone-in blade roast
Blade Roast with Herbs

Blade Roast with Herbs

Rate this recipe
11 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
2:30
COOKING
2:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    fresh parsley
  • 2 Tbsp.
    (30 mL)
    olive oil
  • 2 Tbsp.
    (30 ml)
    red wine vinegar
  • 4
    garlic cloves, minced
  • 1 tsp.
    (5 mL)
    dry rosemary
  • 1 tsp.
    (5 mL)
    dry thyme
  • 1 tsp.
    (5 mL)
    dry oregano

  • Salt and pepper to taste
  • 4 tsp.
    (20 mL)
    Dijon mustard

  • beef broth, as needed
  • 3 3/4 lb
    (1,7 kg)
    bone-in blade roast
Imprimer ma sélection

Preparation

Preheat oven to 400° F/200° C.

In a bowl, mix parsley, oil, vinegar, herbs, salt and pepper together. Set aside.

Coat roast with mustard baste and put it in a roasting pan.

Brown 12 min. in the oven.

Reduce heat to 325° F/160° C.

Add beef broth to cover bottom to a depth of about 1/3 in. (1.5 cm) and baste roast with herb mixture.

Roast covered for 120-135 min. or until meat is easily pulled away with a fork.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.