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Beef tenderloin with sundried tomatoes, roast pepper chutney and crispy onions
2018-11-21
https://www.metro.ca/userfiles/image/recipes/null
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PT25M
Preheat grill to 450°F.Season tenderloin with salt, pepper, and grill for 4 minutes on each side for medium grill.For sauce, sauté sundried tomato and bell peppers with garlic, salt and pepper for about 10 minutes until soft and caramelized.Sauté sweet onions Julienne until golden brown and season with salt & pepper.Place tenderloin in serving dish and top with sundried tomato, chutney peppers and crispy onions.
SOURCE: Metro Homegrown Tour- Windsor (Nov 2018)
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Metro
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6 beef tenderloin
1/2 cup olive oil
salt and pepper to taste
1/2 cup sundried tomatoes, julienne
2 large bell peppers diced small
2 medium onions, julienne
2 cloves ground garlic
Beef tenderloin with sundried tomatoes, roast pepper chutney and crispy onions
6
Main courses
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
6
beef tenderloin
-
1/2 cup
olive oil
-
salt and pepper to taste
-
1/2 cup
sundried tomatoes, julienne
-
2
large bell peppers diced small
-
2
medium onions, julienne
-
2
cloves ground garlic
Preparation
Preheat grill to 450°F.
Season tenderloin with salt, pepper, and grill for 4 minutes on each side for medium grill.
For sauce, sauté sundried tomato and bell peppers with garlic, salt and pepper for about 10 minutes until soft and caramelized.
Sauté sweet onions Julienne until golden brown and season with salt & pepper.
Place tenderloin in serving dish and top with sundried tomato, chutney peppers and crispy onions. SOURCE: Metro Homegrown Tour- Windsor (Nov 2018)
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
