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Basil and Pine Nuts Pesto
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pesto-basilic-pignons-3268.jpg
PT10M
PT15M
PT25M
Put garlic, basil, pine nuts,salt and pepper in a food processor.With machine running, add olive oil slowly, until sauce is smooth. Add cheese.Season to taste.
1 1/2
Metro
0
0
0
0
2 garlic cloves
2 cup (500 mL) fresh basil leaves
3 Tbsp. (45 mL) pine nuts
1/2 cup (125 mL) grated fresh parmesan
1/2 cup (125 mL) olive oil
1/2 Tbsp. (2 mL) Salt
1/4 Tbsp. (1 mL) freshly ground pepper
Basil and Pine Nuts Pesto
-
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Gluten-free
1 1/2
cups
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
2
garlic cloves
-
2 cup
(500 mL)fresh basil leaves
-
3 Tbsp.
(45 mL)pine nuts
-
1/2 cup
(125 mL)grated fresh parmesan
-
1/2 cup
(125 mL)olive oil
-
1/2 Tbsp.
(2 mL)Salt
-
1/4 Tbsp.
(1 mL)freshly ground pepper
Preparation
Put garlic, basil, pine nuts,salt and pepper in a food processor.
With machine running, add olive oil slowly, until sauce is smooth. Add cheese.
Season to taste.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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