Related Recipes
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Preheat oven to 425 degrees, (218 °F).
Sift together flour, sugar, baking powder and salt.
Beat together milk, beaten egg, butter and lemon zest.
Mix pears and nuts into flour mixture.
Gently stir milk mixture into dry ingredients.
Batter should be lumpy, not smooth. Do not over mix.
Spray muffin pans with non stick spray.
Fill muffin cups 2/3 full. Bake at 425 degrees F for 20 to 25 minutes, until tops are browned.
Remove from pan immediately and serve warm.
Tip: Bake in mini muffin pans at 425 degrees, Celsius (218 °F). For 15 minutes.
Source : Pear USA
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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