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Preheat the oven to 425°F.
Spread cornmeal around a work surface and roll out the pizza doughs using a rolling pin to form a round shape that is 1/2" (1 cm) thick.
Place them on a baking sheet lined with parchment paper.
Using a spoon, spread the tomato sauce over the pizza doughs, leaving a rim.
Slice the bacon, the artichoke hearts and the tomatoes.
Spread them around the pizzas along with 1/2 the mozzarella cheese.
Sprinkle oregano, olives and drizzle olive oil and the remaining mozzarella.
Bake for 15 minutes, or until cheese is golden.
After removing the pizza, spread spinach around pizzas and serve.
Can be served with spicy oil for those who like a bit of heat.
Source: Missfresh.com
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.