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Asparagus, bacon and ChamPaître Omelette
2013-08-14
https://www.metro.ca/userfiles/image/recipes/omelette-aux-asperges-bacon-et-le-champaitre-7277.jpg
PT20M
PT15M
PT35M
In a large, ovenproof sauté pan, cook the bacon and asparagus for 5 to 7 minutes.Meanwhile, beat the eggs with the milk and add pepper to taste.Pour the egg mixture into the pan.Cover with Le ChamPaître cheese slices and continue baking in the oven for 10 to 15 minutes, according to the doneness level desired.
4
www.fromagesdici.com
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8 slices of bacon, minced
1 bunch fresh asparagus
8 egg
1/4 cup (60 mL) milk
freshly cracked black pepper to taste
5 oz (150 g) Le ChamPaître cheese, sliced
Asparagus, bacon and ChamPaître Omelette
4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME
Ingredients
-
8
slices of bacon, minced
-
1
bunch fresh asparagus
-
8
egg
-
1/4 cup
(60 mL)milk
-
freshly cracked black pepper to taste
-
5 oz
(150 g)Le ChamPaître cheese, sliced
Preparation
In a large, ovenproof sauté pan, cook the bacon and asparagus for 5 to 7 minutes.
Meanwhile, beat the eggs with the milk and add pepper to taste.
Pour the egg mixture into the pan.
Cover with Le ChamPaître cheese slices and continue baking in the oven for 10 to 15 minutes, according to the doneness level desired.
Source :
www.fromagesdici.com
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
