Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Apple Pie with Leek and Gruyère
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tarte-pommes-poireau-gruyere-78.jpg
PT30M
PT30M
PT1H05M
Heat the oven to 375°F (190°C).Brush a 9 in. (22 cm) pie dish with 2 tablespoons (10 mL) of butter.Sprinkle the sides and bottom of the dish with the bread crumbs.Peel the apples and cut them into small cubes.Sprinkle with the lemon juice.Stir-fry the leeks and apples with the rest of the butter.Salt and pepper.Cook on low heat for 10 minutes, stirring occasionally.Make sure no liquid is left.Add the flour and mix well.Pour into the pie dish.Beat the eggs with the milk and half of the cheese.Pour this over the apple and leek mixture.Sprinkle with the rest of the cheese.Cook for about 30 minutes or until a knife inserted in the middle of the pie comes out clean.Remove from the oven and wait 5 to 10 minutes before serving.
6
Metro
3
3
4
3
2 Tbsp. (30 mL) butter
2 apples
2 (about 3) cups leeks thinly sliced
1/4 cup (60 mL) bread crumbs
2 Tbsp. (30 mL) lemon juice
1 Tbsp. (15 mL) flour
4 egg
1 1/2 cups (375 mL) milk
1 cup (250 mL) gruyère cheese grated
Apple Pie with Leek and Gruyère
6
servings
0:30
Preparation
0:30
COOKING
1:05
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)butter
-
2
apples
-
2 (about 3) cups
leeks thinly sliced
-
1/4 cup
(60 mL)bread crumbs
-
2 Tbsp.
(30 mL)lemon juice
-
1 Tbsp.
(15 mL)flour
-
4
egg
-
1 1/2 cups
(375 mL)milk
-
1 cup
(250 mL)gruyère cheese grated
Preparation
Heat the oven to 375°F (190°C).
Brush a 9 in. (22 cm) pie dish with 2 tablespoons (10 mL) of butter.
Sprinkle the sides and bottom of the dish with the bread crumbs.
Peel the apples and cut them into small cubes.
Sprinkle with the lemon juice.
Stir-fry the leeks and apples with the rest of the butter.
Salt and pepper.
Cook on low heat for 10 minutes, stirring occasionally.
Make sure no liquid is left.
Add the flour and mix well.
Pour into the pie dish.
Beat the eggs with the milk and half of the cheese.
Pour this over the apple and leek mixture.
Sprinkle with the rest of the cheese.
Cook for about 30 minutes or until a knife inserted in the middle of the pie comes out clean.
Remove from the oven and wait 5 to 10 minutes before serving.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
