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Apple-Cinnamon Clafouti
2013-08-06
https://www.metro.ca/userfiles/image/recipes/clafoutis-pommes-cannelle-520.jpg
PT15M
PT35M
PT50M
Preheat oven to 400°F / 200°C.Butter 9 in. (22 cm) pie plate.Combine sugar and cinnamon.Arrange apple quarters in a spiral in the bottom of the pie plate, sprinkle with lemon juice and sugar.In a bowl, mix eggs, milk and flour and pour over apples.Bake on the middle rack 35 minutes.
6
Chef Soeur Angèle
2
7
5
1
sufficient quantity, butter
1/4 cup (60 mL) sugar
1/2 tsp. (2 mL) cinnamon
4 yellow apples, peeled, cored, quartered
juice of 1/2 lemon
3 egg
1 cup (250 mL) milk
1/4 cup (60 mL) flour
1 Tbsp. (15 mL) icing sugar
Apple-Cinnamon Clafouti
6
servings
0:15
Preparation
0:35
COOKING
0:50
TOTAL TIME
Ingredients
-
sufficient quantity, butter
-
1/4 cup
(60 mL)sugar
-
1/2 tsp.
(2 mL)cinnamon
-
4
yellow apples, peeled, cored, quartered
-
juice of 1/2 lemon
-
3
egg
-
1 cup
(250 mL)milk
-
1/4 cup
(60 mL)flour
-
1 Tbsp.
(15 mL)icing sugar
Preparation
Preheat oven to 400°F / 200°C.
Butter 9 in. (22 cm) pie plate.
Combine sugar and cinnamon.
Arrange apple quarters in a spiral in the bottom of the pie plate, sprinkle with lemon juice and sugar.
In a bowl, mix eggs, milk and flour and pour over apples.
Bake on the middle rack 35 minutes.
Source :
Chef Soeur Angèle
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
