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Spiced sugar :
In a small bowl, mix brown sugar with spices. Set aside.
Apple cake :
Preheat oven to 350°F and place rack in center. Thoroughly grease a 10-cup (2.5 L) bundt pan (you want the cake to turn out easily!).
In a bowl, combine almond powder, flour, oats, baking powder, cinnamon, five-spice powder and salt. Set aside.
In a large bowl, using an electric mixer, beat eggs and brown sugar for 3 minutes, until mixture thickens and turns white (it is important to beat for as long as possible to incorporate as much air as possible into the mixture).
Add applesauce, sour cream, olive oil and vanilla. Mix well.
Mix in dry ingredients, again with electric mixer.
Pour half of the mixture into the pan. Arrange slices of 2 apples in a circular pattern on top of the mixture. Sprinkle with 3 tbsp (45 mL) spiced sugar. Add remaining mixture and lightly press sliced apple halves into mixture. Sprinkle top of cake with remaining spiced sugar.
Bake for 55 to 60 minutes or until the tip of a knife inserted in the center of the cake comes out clean.
Let cool before unmolding (see unmolding tip).
Rum caramel :
In a small saucepan over medium-high heat, heat all ingredients until they begin to boil, stirring often. Simmer over low heat for 5 minutes, until dates soften.
Pour mixture into a blender and reduce until very smooth. Add a little water if necessary if the caramel is too thick.
Unmoulding tip: When the cake is warm, run the blade of a paring knife around the cake to loosen the sugar stuck to the edge of the cake. Place parchment paper on a large cutting board and quickly invert the cake onto the board. Invert the cake a second time onto a serving plate or pedestal. You want to work quickly so you don't overcrowd the apples on top of the cake. Sprinkle the cake with powdered sugar if desired.
Source : Apple cake with hot rum caramel
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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