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4 seasons sandwich
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Sandwich-gourmand-4-saisons-2920.jpg
PT15M
PT15M
PT30M
In a non-stick frying pan, sauté mushrooms in butter.Add cheese, mustard, garlic and parsley.Spread mixture over each of the sandwich halves and garnish with salami, cheese, tomato slices and spinach.Season and close sandwiches.
4
Metro
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0
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1 Tbsp. (15 mL) butter
1 cup (250 mL) mushroom chopped
2 Tbsp. (30 mL) light cream cheese
1 tsp. (5 mL) Dijon mustard
1 garlic clove, minced
To taste, fresh chopped parsley
8 ultra-moist superclub bread 100 % whole wheat pom lightly toasted
16 salami or other cold cuts
8 mozzarella cheese
To taste tomato slices and spinach leaves
To taste Salt and pepper
4 seasons sandwich
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)butter
-
1 cup
(250 mL)mushroom chopped
-
2 Tbsp.
(30 mL)light cream cheese
-
1 tsp.
(5 mL)Dijon mustard
-
1
garlic clove, minced
-
To taste, fresh chopped parsley
-
8
ultra-moist superclub bread 100 % whole wheat pom lightly toasted
-
16
salami or other cold cuts
-
8
mozzarella cheese
-
To taste tomato slices and spinach leaves
-
To taste Salt and pepper
Preparation
In a non-stick frying pan, sauté mushrooms in butter.
Add cheese, mustard, garlic and parsley.
Spread mixture over each of the sandwich halves and garnish with salami, cheese, tomato slices and spinach.
Season and close sandwiches.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
