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FROM HIGH LINER'S FAMILY TO YOURS.
In 1899, five brothers started a seafood company in Lunenburg, Nova Scotia. Today, High Liner still brings high-quality, sustainably sourced seafood to tables across Canada. Try one of their easy and delicious meal solutions today.
Signature Cuts Crispy Breaded Haddock Banh Mi
Makes 5 servings • Preparation Time : 15 min • Cook: 19 min
- 1 box Signature Cuts Crispy Breaded Haddock Fillets
- 5 each Sesame Seed Buns, lightly toasted (optional)
- 1 cup Mixed Bell Peppers, seeds removed and sliced thin
- 1 cup Shredded Carrots
- ½ cup Radishes, sliced into thin rounds
- 2 tbsp. Rice Vinegar
- 1 ¼ cups Cucumbers, sliced thin
- ½ cup Cilantro
- ½ cup Sprouts
For the Banh Mi
- ¾ cup Mayonnaise
- 1 each Lime, zested then juiced
- ½ cup Cilantro
For the Cilantro-Lime Mayonnaise
- Preheat your oven to 230 °C. Place the breaded Haddock fillets on a sheet pan and bake according to the package instructions, turning over halfway.
- While the fillets cook prepare the Cilantro-Lime Mayonnaise and Pickled Veggie Slaw. First for the slaw, gather the bell peppers, carrots and radishes together in a small bowl and toss lightly with the rice vinegar. For the mayo, add to the bowl of a food processor along with the cilantro, juice and zest of the lime and blend on high for 30 seconds, stopping half way through to scape down the sides of the bowl.
- When the fillets are fully cooked assemble the Banh Mi sandwiches. Start by spreading approximately 2 tablespoons of the mayo across the bottom of each of the five buns. Divide the remaining ingredients into fifths and then from the bottom bun up add the sliced cucumbers, pickled veggie slaw, cilantro and then sprouts. Finish with the Breaded Haddock Fillets and the top bun.
†Visit High Liner's website for more information on sustainably sourced
‡Made in Canda from domestic and imported ingredients
