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Comfort Food - Soup's On
- Classic Fall Comforts
- Sauce-based Meals: How to Make the Perfect Sauce
- Cooking with Lentils
- 5 Recipe Ideas—in the Bag!
- Cooking with kidney beans
- 5 Delicious Ways to Make Mac and Cheese
- Cooking with Pasta
- Cooking with Sweet Potatoes
- Cooking with Beets
- 1 Slow Cooker, 5 Ingredients
- Cooking with Carrots
- Cooking with Parsnips
- Mac and Cheese, Yes Please
- 5 Comforting Soups that will Keep you Warm
- 6 Tips To Outsmart Winter Blues
- Five perfect Outdoor Sport Recipes
- A Simple Vegetarian Breakfast Raclette!
- Dessert Raclette
- Vegan raclette!
Top5 Recipe Ideas—in the Bag!
You’re back from work, and the race against the clock is on. You want quick, nutritious suppers that are full of flavour. Mission impossible? Not if you prepare ready-to-cook meals in a bag.
The idea is simple: Cut all your veggies, make your sauce, cook your rice, pasta and meat, choose your spices, and throw all your ingredients in a resealable freezer bag. When it’s time to serve, just reheat your ready-to-cook meal for a delicious, nutritious supper in a flash. No preparation needed—and no dishes to wash!
Moroccan Beef Stew
Liquid to add on day of cookingBeef stock and diced tomatoes
Add
Three-Cheese Pasta Primavera au gratin
Liquid to add on day of cookingChicken broth and milk
Add
Rabbit casserole with root vegetables
Liquid to add on day of cookingChicken broth and 15% cream
Add
Marinated ratatouille
Liquid to add on day of cookingOlive oil
Add
White bean soup
Liquid to add on day of cookingChicken broth
Add
Here are 5 winning combinations:
Recipe
Marinated Ratatouille
Recipe
White Bean Soup
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