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Pepper and Feta Salad
2013-08-06
https://www.metro.ca/userfiles/image/recipes/salade-poivrons-feta-5413.jpg
PT20M
PT00M
PT20M
Drop julienned peppers and red onion in a salad bowl. Add feta.Add olive oil, vinegar and chopped basil. Season and toss.Transfer salad to plates and garnish with basil leaves.
4
Chef Josée Robitaille
4
9
5
3
1 red pepper, julienned
1 yellow pepper, julienned
1 orange pepper, julienned
1 green pepper, julienned
0.500 red onion, julienned
4 oz (125 g) “pur chèvre” feta cubes
4 Tbsp. (60 mL) olive oil
2 Tbsp. (30 mL) white wine vinegar with rosemary
4 basil leaves, chopped
Salt and freshly ground pepper to taste
Pepper and Feta Salad
-
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Gluten-free
4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME
Ingredients
-
1
red pepper, julienned
-
1
yellow pepper, julienned
-
1
orange pepper, julienned
-
1
green pepper, julienned
-
0.500
red onion, julienned
-
4 oz
(125 g)“pur chèvre” feta cubes
-
4 Tbsp.
(60 mL)olive oil
-
2 Tbsp.
(30 mL)white wine vinegar with rosemary
-
4
basil leaves, chopped
-
Salt and freshly ground pepper to taste
Preparation
Drop julienned peppers and red onion in a salad bowl. Add feta.
Add olive oil, vinegar and chopped basil. Season and toss.
Transfer salad to plates and garnish with basil leaves.
Source :
Chef Josée Robitaille
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
