METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Chicken Roll Surprise
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Roules-poulet-surprise-3483.jpg
PT20M
PT20M
PT40M
Preheat the oven to 375°F (190°C).Place chicken breasts between two sheets of waxed paper. Using a mallet, flatten the chicken breasts to about 1/4 inch (5 mm) thickness. Spread the pesto on the chicken breasts. Cover each breast with a slice of ham and grated gruyère cheese. Roll the breasts and close them with toothpicks.In an open skillet, heat the butter at medium-high and brown the chicken breasts on all sides. Put the breasts on a cooking plate and cook in the oven at 375°F (190°C) about 15 minutes or until the chicken has lost its pinkish tint inside.Meanwhile, in the skillet, add flour to the cooking fat from the chicken and cook 2 to 3 minutes. Add the chicken broth and bring to a boil while stirring with a wire whisk until the sauce thickens. Add the tomatoes, olives, salt and pepper and let cook 2 minutes. Pour the sauce on the chicken breast rolls as they are being served.
4
Metro
4
2
5
3
4 chicken breast, boneless and skinless
2 Tbsp. (30 mL) basil pesto
4 ham
2 oz (60 g) gruyère, grated
1 Tbsp. (15 mL) butter
Chicken Roll Surprise
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
4
chicken breast, boneless and skinless
-
2 Tbsp.
(30 mL)basil pesto
-
4
ham
-
2 oz
(60 g)gruyère, grated
-
1 Tbsp.
(15 mL)butter
-
2 tsp.
(10 mL)flour
-
1 cup
(250 mL)chicken broth
-
1
tomato, quartered
-
1/2 cup
(125 mL)pitted black olives
-
Salt and pepper
Preparation
Preheat the oven to 375°F (190°C).
Place chicken breasts between two sheets of waxed paper. Using a mallet, flatten the chicken breasts to about 1/4 inch (5 mm) thickness. Spread the pesto on the chicken breasts. Cover each breast with a slice of ham and grated gruyère cheese. Roll the breasts and close them with toothpicks.
In an open skillet, heat the butter at medium-high and brown the chicken breasts on all sides. Put the breasts on a cooking plate and cook in the oven at 375°F (190°C) about 15 minutes or until the chicken has lost its pinkish tint inside.
Meanwhile, in the skillet, add flour to the cooking fat from the chicken and cook 2 to 3 minutes. Add the chicken broth and bring to a boil while stirring with a wire whisk until the sauce thickens. Add the tomatoes, olives, salt and pepper and let cook 2 minutes. Pour the sauce on the chicken breast rolls as they are being served.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
