Fish Burgers

Recipe ingredients

• 1 lb. (450 g) fresh ocean perch fillets
• 1 1/2 cups (375 mL) cooked potatoes, mashed without milk
• 2 Tbsp. (30 mL) grated Swiss cheese*
• 1 Tbsp. (15 mL) chopped dill
• 1 Tbsp. (15 mL) chopped fresh parsley
• 2 tsp. (10 mL) lemon zest
• Salt and pepper to taste
• Enough flour*
• 1 egg, beaten
• Enough breadcrumbs
• 2 Tbsp. (30 mL) vegetable oil*.

Preparation

Bring a half-full pot of salted water to a boil. Immerse fillets completely.
Cover and simmer over low heat for 3-4 min.
Transfer cooked fish to a bowl, flake it and let cool.
Add cold mashed potatoes, cheese, dill, parsley, lemon zest, salt and pepper and mix thoroughly. Make 4 patties.
Dredge patties with flour and dip in beaten egg, then breadcrumbs.
In a skillet, heat oil and cook each patty about 5 min per side.
Serve on a bun with favourite toppings (lettuce, tomatoes) and a side dish of coleslaw.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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