Recipe #5884
Greek Salad
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 5 min |
6-8
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 seedless cucumber
- 5 tomatoes
- 1/2 red onion, chopped
- 1/2 (125 ml) olive oil
- 2 tbsp (15 ml) lemon juice or red wine vinegar
- 1/4 tbsp (1 ml) salt
- 1/4 tbsp (1 ml) coarsly ground black pepper
- 1/2 pkg. (200 g) Tre Stelle Feta, cubed
- 2 tsp (10 ml) dried oregano leaves
- 1 cup (250 ml) black olives
Preparation
Peel cucumber and cut into 3/4 inch (2 cm) chunks.
Combine with tomatoes cut into similar size pieces and chopped onion.
Combine olive oil, lemon juice, salt and pepper, whisk until blended.
Pour over vegetables; toss to coat.
Sprinkle with cheese, oregano and olives.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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