Pheasant
Pheasant is a bird native to Asia; it was introduced in Europe in
the Middle-Ages. Wild pheasant has never acclimatized to Canada.
The pheasant hunted here is farm-raised; it is fleshier and heavier
than wild pheasant, with delicately flavoured, less gamey flesh.
Low in calories, it contains less fat than other red meats. So, not only is it delicious, it is also a very healthy choice!
Your METRO butcher is pleased to share his secrets for cooking pheasant to perfection, the spices that heighten the taste of pheasant meat, the different cuts and the best ways to prepare them, the quantities to purchase and of course, the nutritional value and storage life of pheasant.
Low in calories, it contains less fat than other red meats. So, not only is it delicious, it is also a very healthy choice!
Your METRO butcher is pleased to share his secrets for cooking pheasant to perfection, the spices that heighten the taste of pheasant meat, the different cuts and the best ways to prepare them, the quantities to purchase and of course, the nutritional value and storage life of pheasant.